"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Bundt
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c crushed pretzels
3/4 c melted margarine
2 tsp sugar
8 oz cream cheese
1 c sugar
9 oz cool whip
1 lg (6 oz) strawberry jello
2 c boiling water
2 (10 oz) frozen strawberries thawed

Directions:
Directions:
Preheat oven to 400. Mix pretzels, melted margarine and 2 tsp sugar together and pat in a 9 x 13 pan. Bake for 8 minutes then cool.

Beat cream cheese, 1 c sugar until blended. Stir in cool whip. Spread on top of crust.

Desolve jello in boiling water. Add strawberries and let cool for a few minutes. Pour on top of cream cheese filling. Refrigerate until set.

 

 

 

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