"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jackie's Fruitcake Recipe

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This recipe for Jackie's Fruitcake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. date bread mix (or any other)
1 c. candied pineapple
2 eggs
2 c. candied cherries
2 c. water
2 c. white raisins
2 c. pecans
1/2 lb. almond paste, grated

Directions:
Directions:
Grease and flour 10" tube pan or 4 small loaf pans. In a large bowl combine eggs and water. Add remaining ingredients, stir by hand till just combined. Pour into greased pans. Bake till toothpick comes out clean. Brush with syrup. Bake @ 350 for 70-85.

 

 

 

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