This recipe for Jackie's Fruitcake, by Grandma, is from The Clausing Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg. date bread mix (or any other) 1 c. candied pineapple 2 eggs 2 c. candied cherries 2 c. water 2 c. white raisins 2 c. pecans 1/2 lb. almond paste, grated
Grease and flour 10" tube pan or 4 small loaf pans. In a large bowl combine eggs and water. Add remaining ingredients, stir by hand till just combined. Pour into greased pans. Bake till toothpick comes out clean. Brush with syrup. Bake @ 350º for 70-85.
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