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Classic Minestrone Soup Recipe

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This recipe for Classic Minestrone Soup, by , is from Yum! The Best of "B Squared" , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bambi
Added: Friday, February 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14.5 oz each) low-sodium chicken or vegetable broth
1 can (15 oz) red kidney beans, rinsed and drained
1 can (15.5 oz) cannellini beans, rinsed and drained
3/4 tsp dried italian seasoning
1 pkg (12 oz) rotini pasta
2 cans (14.5 oz each) diced tomatoes
6 carrots, peeled and thinly sliced
1 bunch scallions, thinly sliced
1 pkg (10 oz) frozen spinach, thawed and squeezed dry

Directions:
Directions:
1. Place broth, beans, tomatoes, carrots, scallions, and Italian seasoning in 4-quart or larger slow cooker. Stir to combine.

2. Cover. Cook on low 6 to 8 hours.

3. Prepare pasta according to package directions. Add pasta and spinach to cooker and stir to combine.

4. Cover. Cook 15 to 20 more minutes, or until heated through.

Number Of Servings:
Number Of Servings:
10

 

 

 

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