"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruity Ice Cream Punch Recipe

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This recipe for Fruity Ice Cream Punch, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Burney
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans or 1 large plastic container Red Hawaiian Punch
1 - 2 liter bottle Ginger Ale
Vanilla ice cream

Directions:
Directions:
In large punch bowl, pour punch in first, followed by ginger ale. Fill bowl about half full. Using ice cream scoop, scoop ice cream and slowly add to punch mixture. Mixture will begin to thicken. Add enough ice cream to cover top and then slowly add more ginger ale. You can store in freezer to make it thicker. You should prepare just before your guests arrive.

 

 

 

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