"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Lemon Loaf, by Louise Young, is from The Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Squares margarine 3 cups flour 2 cups sugar 2 tsp. baking powder 4 eggs 1 cup milk Grated rind of 2 lemons 1/2 cup sugar, dissolved in juice of 2 lemons
Cream butter, sugar, and eggs. Add lemon rind. Sift dry ingredients and add alternately with milk to creamed mixture. Pour into greased loaf pans. Bake at 350 degrees about 45 to 60 minutes. Turn from pans to cake rack. Drizzle with sigar mixture over loaves. Makes 2 loaves.
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