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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Mama B.'s Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Burney
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. box of tri-colored pasta
fresh broccoli, broken and cut up in bite sized pieces
grape tomatoes
3 green onions, chopped
handful of baby carrots, cut in bite size pieces
1 bottle Salad Seasoning
1 bottle Italian dressing
Parmesan cheese
salt and pepper

Directions:
Directions:
Boil pasta until tender. While pasta is cooking, wash and prepare vegetables. When pasta is cooked, rinse in cool water and drain. Mix all ingredients thoroughly, add 1/2 the salad dressing and mix well, then add second 1/2 and mix again. Salt and pepper to taste. Cover and keep refrigerated. When serving again, if salad appears dry, you can add more salad dressing to moisten.

 

 

 

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