"Do vegetarians eat animal crackers?"--Unknown

Lumberjacks Recipe

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This recipe for Lumberjacks, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Kaubris
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. vegetable shortening
1 c. dark molasses
2 eggs
4 cups sifted flour
1 t. baking soda
1 t. salt
2 t. cinnamon
1 t. ginger

Directions:
Directions:
Cream the sugar & shortening, add molasses & eggs, then add the dry ingredients. Have at hand a small bowl of sugar. Dipping your fingers in the sugar, pinch off a ball of dough (about the size of a walnut) & roll ball of dough in the sugar. Arrange on a greased cookie sheet. Bake at 350 for 12 - 15 min. Makes 4 doz. large, soft cookies.
Dough keeps well in the refrigerator

Personal Notes:
Personal Notes:
Recipe of Robert Fowle

 

 

 

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