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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Jaff Langenfeld
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Asparagus, olive oil, lemon juice, dijon mustard, parmesan cheese

Directions:
Directions:
Coat cookie sheet with Pam, place asparagus on sheet, sprinkle with 1 T. olive oil, Bake @ 450 for 10 minutes toss once during. RIght before serving drizzle a mixture of 2 T. lemon juice, 1T. olive oil, 2 t. dijon mustard, may top with parmesan.

 

 

 

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