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Sandy's Bread Recipe

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This recipe for Sandy's Bread, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Jaff Langenfeld
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packets yeast, 1 cup warm water, 2 T. sugar, 2 eggs, 1 c. melted shortening or oil, 4 c. water, 1 T. salt, 1 c. sugar, 16 c. flour,

Directions:
Directions:
Put first 3 ingredients into bowl for mixing and let stand for 45 minutes. Then beat in remaining ingredients. Let raise twice. Put in cold oven 400 for 15 minutes. Finish at 350 for 25 minutes.

Number Of Servings:
Number Of Servings:
6 loaves

 

 

 

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