"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Malfeld
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 red pepper, diced
1 green pepper, diced
1 orange pepper, diced
10 oz. bag frozen corn, rinsed
1 can black beans, drained
1/4 c. olive oil
4 T. red wine vinegar
1 tsp. lime juice

Directions:
Directions:
Mix all ingredients together. Very yummy with Fritos or tortilla chips!

Personal Notes:
Personal Notes:
I'm not sure that I actually use an entire 10 oz. bag of corn...just use however much corn you'd like!

 

 

 

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