"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Potatoes Au Gratin, by Grandma Marie, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 cups sliced potatoes 3 tablespoons onion finely minced (optional) 3 tablespoons butter 3 tablespoons flour 1/2 tsp. salt 1/4 tsp. pepper 1-1/2 cup milk 1-1/4 cup grated American or mild cheddar cheese
Arrange half of the potatoes in a butter large casserole dish, cover with layer of minced onion. Pour about 1/2 cup of cheese sauce over this layer. Top with remaining potatoes and pour remaining cheese sauce over the casserole.
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