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Pecan Spread Recipe

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This recipe for Pecan Spread, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Malfeld
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. cream cheese
2 1/2 oz. dried beef, cut up into small bits
4 T. minced onion
1/4 tsp. garlic powder
1 c. sour cream
1 c. coarsely chopped pecans
4 T. butter
1/2 tsp. salt

Directions:
Directions:
Combine cream cheese and sour cream, blending until smooth. Add dried beef, onion and seasonings. Spoon into an 8x8 baking dish or something similar. Set aside.

Melt butter in pan; add pecans and bake at 300 for 20 minutes. Sprinkle salt over nuts and let cool. Press nuts on top of cream cheese mixture and bake again at 350 for 30 minutes. Serve warm with melba toast or crackers (I like wheat thins!)

 

 

 

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