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Hawaiian Chicken Recipe

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This recipe for Hawaiian Chicken, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Asher
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Chicken Breast

Marinade:
1/4 cup soy sauce
1/2 cup plus 2 tablespoons dry sherry
1 1/2 cups unsweetened pineapple juice
1/4 cup red wine vinegar
1/4 cup plus 2 tablespoon sugar
1/2 teaspoon garlic powder

Directions:
Directions:
Combine all ingredients and marinate chicken over night.

Remove and grill, salute or bake. Baste with marinade ONLY during the first several minutes of cooking.

You can also top each breast with a slice of munster or provolone cheese and broil just until cheese starts to melt

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I like to serve this over rice.

 

 

 

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