"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri Hill
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag of frozen meatballs from Sam's or Costco.
1 16 oz. jar grape jelly
2 c. Heinz ketchup

Directions:
Directions:
Divide one bag of frozen meatballs into 2 crock pots. Split one 16 oz. jar of grape jelly into each crock pot. Add one cup of ketchup to each crock pot. Cook on high setting for at least 4 hours.

Number Of Servings:
Number Of Servings:
dozens
Preparation Time:
Preparation Time:
none
Personal Notes:
Personal Notes:
Of all the things I serve at our Christmas party, these are always gone at the end of the evening. Can be made hours before the party. Serve them straight from the crock pot, keeps them warm.

 

 

 

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