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Cream of Celery Soup Recipe

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This recipe for Cream of Celery Soup, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Goode
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp butter
1 onion, peeled and chopped
4 to 5 stalks celery, finely chopped
1/4 cup chopped celery leaves
1 Tbsp flour
1 cup chicken stock
1 cup cream
Salt and pepper to taste

Directions:
Directions:
Melt butter in soup kettle or saucepan. Saute onion, celery, and celery leaves until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until mixture is smooth. Add cream and cook 5 minutes over low heat until soup thickens. Season with salt and pepper.
Serves 4

Personal Notes:
Personal Notes:
If you like the flavor of celery, you’ll love this tasty soup!
Recipe is from “Soups, Chowders & Stews” by Georgia Orcutt

Bob varied the recipe by adding more celery, a chopped leek, more chicken broth and more flour to desired thickness.

 

 

 

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