"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Split Pie Recipe

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This recipe for Banana Split Pie, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Wharton
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c graham cracker crumbs
3 tbls sugar
mix
add:
1/3 c melted marg.
mix and spread in 9x13 pan set aside
mix
2 c powdered sugar
2 eggs
1/2 c soft marg
mix till creamy, spread on graham cracker crumbs
spread over all that
2 C sliced strawberries (well drained)
5-7 sliced bananas
1 large can crushed pineapple (well drained)
Hint: drain pineapple and strawberries at the beginning so they will be ready when you are
ready to put them on top. otherwise you have a syrupy mess at the end of this.
On top off all this spread a container of cool whip
chill for several hours and eat it all.
This is a no miss recipe, I haven't met anyone who doesn't want to eat it all.

Directions:
Directions:
as directed in the igredients.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 or so
Personal Notes:
Personal Notes:
This a light dessert and can be counted a good for you since it has all the fruit.

 

 

 

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