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Carmel Popcorn Balls Recipe

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This recipe for Carmel Popcorn Balls, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Dufur
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 cup Karo syrup light
1 pkg. 16 oz. brown sugar
1 cube butter

Directions:
Directions:
Boil sugar and karo syrup, add milk and butter. Cook to soft ball stage.
Pour over 10-12 cups popped corn un-buttered

Put butter onto had before forming balls will help with the heat. They will be quite warm to work with.

Let cool on wax paper and then wrap in plastic wrap to save for eating.

Number Of Servings:
Number Of Servings:
24-30 balls

 

 

 

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