"Those who forget the pasta are condemned to reheat it."--Unknown

Crab Mold Recipe

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This recipe for Crab Mold, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Dufur
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 pkg Knox unflavored gel
add 3 T. water (heat)
1 cup mayo
1 cup celery chopped fine
1/2 c. green onions chopped fine
1/2 lb. crab flaks
8 oz. cream cheese

Directions:
Directions:
Heat soup and gel and water let cool
Mix all other ingredients and place in mold
let set over night.

Serve with cut up French bread or crackers.
"YUM"

Personal Notes:
Personal Notes:
This has been our favorite appetizers for our family.

 

 

 

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