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Family Strawberry Jello Mold Recipe

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This recipe for Family Strawberry Jello Mold, by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Rome
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. strawbberry jello (small boxes)
10 oz. frozen strawberries, thawed, drained, reserving liquid
8 oz. sour cream
3-4 bananas, sliced
8 oz. can crushed pineapple, drained & liquid reserved
3 cups boiling water

Directions:
Directions:
Dissolve jello in 3 cups boiling water, stir 'til dissolved. Drain strawberries and pineapple to make 1 cup of juice and add to the dissolved jello. You'll need a total of 4 cups of liquid. Add the strawberries and bananas and pineapple to mixture. We always use a star mold. Add some of the mixture to the bottom of the mold. Place in refridgerator to jell. ABout 1/2 hour. Then add the sour cream of this and add the rest of the mixture of thisPut back in the refridgerator for a couple of hours. or until ready to serve. Can be made a day ahead of time.,

Personal Notes:
Personal Notes:
We have this at Christmas. It's also great with a beef roast.

 

 

 

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