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Another Good Sauerbraten recipe Recipe

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This recipe for Another Good Sauerbraten recipe, by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Rome
Added: Thursday, February 19, 2009


4 lb. beef chuck roast
1 cup dry red wine
1 cup water
1/4 cup vinegar
1 onion, quartered
2 teas. salt
1 bay leaf
2 whole cloves
1/4 teaspoon whole peppercorns
1/4 teaspoon whole allspice
1 1/2 tablespoons cornstarch

Put the roast in a large dutch oven with all the ingredients but the cornstarch. Heat to boiling, cover and simmer 1 1/2 -2 1/2 hours, until the meat is fork tender. Strain off the 2 cups of the liquid from the dutch oven to a medium saucepan. Blend cornstarch with a little cold water; stir into the strained liquid. Heat, stirring often. Slice meat and serve with the gravy.




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