1-2 slices of round steak, thin 2 cans cream of Chicken soup
Cut up the round steak in small pieces. Fry in a little butter or vegetable oil 'til browned. Place the meat after it's been fried in a 2 qt. casserole. After all the meat has been fried, dump the cans of soup in the fry pan. Heat to a boil. Pour the meat over the meat. Bake in a 350 degree oven for 1 1/2 hrs.
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