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Round Steak in the Oven Recipe

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This recipe for Round Steak in the Oven, by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Eleanor
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 slices of round steak, thin
2 cans cream of Chicken soup

Directions:
Directions:
Cut up the round steak in small pieces. Fry in a little butter or vegetable oil 'til browned. Place the meat after it's been fried in a 2 qt. casserole. After all the meat has been fried, dump the cans of soup in the fry pan. Heat to a boil. Pour the meat over the meat. Bake in a 350 degree oven for 1 1/2 hrs.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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