"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Jurkanin
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes or 1 bag broccoli
1/2 lb. Velveeta cheese, melted
1 1/2 sticks oleo, melted
45 Ritz crackers, crumbled

Directions:
Directions:
Cook as directed; no salt. Drain. Pour melted cheese over broccoli and mix. Mix oleo with cracker crumbs. Mix larger part of cracker crumbs through broccoli; save some for top. Spray Pyrex dish with Pam. Put broccoli mixture in casserole & heat 20 min. in 400 oven.

Personal Notes:
Personal Notes:
Place crackers in Ziploc bag and roll with rolling pin.

 

 

 

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