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Yams, Glazed Recipe

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This recipe for Yams, Glazed, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Thursday, February 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Tablespoons Butter
4 Medium Yams or Sweet Potatoes , Peeled
1/2 Cup Brown Sugar
3 Tablespoons Maple Syrup
Freshly Grated Nutmeg, to Taste
Pecans, (Optional)

Directions:
Directions:
Preheat oven to 375. Grease a 9x13 inch baking dish with 1 tablespoon butter. Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the remaining 3 tablespoons butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg. Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can sprinkle pecans over the sweet potatoes.

 

 

 

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