"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Soup: Crock Pot Recipe

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This recipe for Vegetable Soup: Crock Pot, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. round steak, cut in 1-inch cubes
1 can diced tomatoes, with liquid
2 c. water
2 new or white potatoes, cubed
3/4 c. dried minced onion
15 baby carrots, cut in thirds
1 can green beans, with liquid
1 can whole kernel corn, with liquid
3 cubes beef bouillon
1/2 tsp. dried basil
1/2 tsp dried oregano
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Combine all ingredients in crock pot. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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