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Vegetable Soup: Crock Pot Recipe

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This recipe for Vegetable Soup: Crock Pot, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. round steak, cut in 1-inch cubes
1 can diced tomatoes, with liquid
2 c. water
2 new or white potatoes, cubed
3/4 c. dried minced onion
15 baby carrots, cut in thirds
1 can green beans, with liquid
1 can whole kernel corn, with liquid
3 cubes beef bouillon
1/2 tsp. dried basil
1/2 tsp dried oregano
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Combine all ingredients in crock pot. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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