"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mild Chili-Cheese Dip: Crock Pot Recipe

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This recipe for Mild Chili-Cheese Dip: Crock Pot, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans - 15 oz chili, with or without beans
1 lb. mild Velveeta cheese, cubed

Directions:
Directions:
Combine chili and cheese in greased 3 1/2 - 4 qt. slow cooker and cover and cook on low heat 1 1/2 to 3 hours, stirring every 30 minutes until cheese is melted.

Serve with tortilla chips or celery sticks, or use as a condiment for fries or potato wedges.

Number Of Servings:
Number Of Servings:
10-15

 

 

 

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