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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Tucker
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. pkg. hash brown potatoes
1/4 tsp. black pepper
1 tsp. salt
1 can cream of chicken soup
1 stick butter, melted
8 oz. sour cream
8 oz. American cheese, grated
2 c. crushed corn flakes
1 stick butter

Directions:
Directions:
Stir together everything except last 2 ingredients and put in baking dish.

Mix corn flakes and butter and put on top.

Bake at 350 for 45 minutes.

 

 

 

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