"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Salad Recipe

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This recipe for Taco Salad, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Wasson
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 16oz. can of kidney beans
1 head of lettuce
2 c. of shredded cheese (Mexican or fiesta blend)
1 pkg. of taco seasoning
8 oz. of french dressing
1 bag of nacho cheese Doritos
1 tomato, chopped
1/2 cup salsa
sour cream if desired

Directions:
Directions:
1. Brown hamburge in skillet and drain. Add taco seasoning, beans and dressing. Fill the bean can with 1/2 full of water and add to skillet mixture. Bring to a boil, reduce heat and simmer for 10-15 minutes.

2. Crush bag of chips and toss into a bowl with lettuce, cheese and tomatoes.

3. Combine meat mixture with lettuce mixture and mix well.

4. Add salsa and sour cream as desired.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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