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Home Run Mexican Corn Dip Recipe

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This recipe for Home Run Mexican Corn Dip, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candice Weatherly
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Mexican corn, drained
2 c. mayonnaise
2 c. mexican or fiesta blend shredded cheese
1 c. shredded Parmesan cheese
1/2 c. jalapeños

Directions:
Directions:
Mix all together, pour into glass dish. Bake at 350º for 30 minutes or until bubbly.

 

 

 

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