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BBQ Pulled Pork Sandwiches Recipe

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This recipe for BBQ Pulled Pork Sandwiches, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Wasson
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 2 1/2 lbs. pork shoulder roast
1 14 ounce bottle BBQ sauce
1 1 tbsp. fresh lemon juice
1 1 tsp. brown sugar
1 medium onion, chopped
8 hamburger buns or hard rolls

Directions:
Directions:
1. Place the pork roast in slow cooker. Cover and cook on LOW for 10-12 hours or HIGH for 5-6 hours.

2. Remove the pork roast from the slow cooker and shred with 2 forks. Discard any liquid left in the slow cooker. Return to shredded pork to the stoneware and add BBQ sauce, lemon juice; brown sugar, and onion. Cook on HIGH for 1 hour or on LOW for 2 hours.

3. Serve the pork on hamburger buns or hard rolls.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I LOVE the slow cooker liners- makes clean up a BREEZE!!

 

 

 

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