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Chicken and Broccoli Alfredo Recipe

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This recipe for Chicken and Broccoli Alfredo, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Dupree Foster
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Linguine or medium noodles
1 cup broccoli
2 tbsp. margarine
1 can -10 3/4 oz. cream of mushroom soup
1 lb. boneless chicken breast
1/2 cup milk
1/4 tsp. pepper
1/2 cup parmesan cheese - fresh kind

Directions:
Directions:
Prepare noodles as directed in large pan. Add broccoli during the last 4 minutes of cooking. Drain well. Heat margarine in skillet over medium heat. Add chicken that has been cut into 1 1/2 inch pieces and cook until it's brown, stirring often. Stir milk, soup (do not dilute), cheese, pepper, and noodles into skillet. Cook until mixture is hot and bubbling.

 

 

 

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