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Fiber Rich Muffins Recipe

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This recipe for Fiber Rich Muffins, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Hodgson Mill Multi Grain Hot Cereal
1 cup unbleached flour
1 tbsp. baking powder
1/2 tsp. baking soda
1/2 cup sugar
1 cup carrots, shredded
1 cup apples, peeled and chopped
1/2 cup milk
2 eggs or 4 egg whites
1/4 cup vegetable oil
1 tsp. vanilla
1/2 cup pecans, chopped

Directions:
Directions:
Preheat oven to 400 degrees. Line 12 muffin cups with liners or grease them. Blend together dry ingredients. Add remaining ingredients and mix until blended. Batter will be thick; spoon into muffin cups. Bake 20 - 22 minutes or till golden brown.

Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
I put lots of chopped prunes, raisins, very ripe bananas or any fruit you would like. It is a great way to use up fruit that is on the verge of going.

 

 

 

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