"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Meatloaf Recipe

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This recipe for Italian Meatloaf, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Kloss
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 lbs. ground beef
4 cups bread crumbs
2 tbsp. parsley
6 cups water
2 cups chopped onion
1 cup Parmesan10 i cheese
8 eggs
2 1/2 tbsp. salt
1 tsp. pepper
Chopped green pepper to taste

4 cups tomato sauce
1/2 lb. mozzarella cheese
2 tbsp. oregano

Directions:
Directions:
Mix together top ten ingredients. ( I use some tomato sauce in place of all the water ). Bake 375 degrees for one hour. Put the tomato sauce on top. Add cheese and oregano . Bake another 30 minutes.

Number Of Servings:
Number Of Servings:
32 servings
Personal Notes:
Personal Notes:
We made this for Grandpa's 80 th birthday party.

 

 

 

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