"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Dip, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Hart
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 can Hormel chili with beans
1 can diced green chilies, drained
1/2 c. salsa (desired temperature)
8 oz. Monterey Jack cheese with jalapeņo, shredded
8 oz. Mexican blended cheeses, shredded
Jalapeņo peppers
Tortilla chips

Directions:
Directions:
Spread softened cream cheese in bottom of glass plate. Layer each ingredient, chili, chilies, salsa. Shredded cheeses on top. Garnish with jalapeņo peppers, Serve with favorite tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!