"Hunger is the best sauce in the world."--Cervantes

CHicken Casserole Recipe

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This recipe for CHicken Casserole, by , is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Rome
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breasts, cut up into bite size pieces and fried
2 boxes frozen broccoli, cooked 'til crisp
1 small pkg. Pepperidge Farm Stuffing mix
1 stick butter, melted

Sauce: 2 cans cream of chicken soup
1/2 cup Hillman's Mayonaise
1 tablespoon lemon juice
1 teaspoon curry powder
1 cup milk

Directions:
Directions:
Grease a 9X13 pan. Mix the stuffing and melted butter. Layer the broccoli, stuffing mix, chicken, sauce mixture. Ending with the sauce mixture. Bake for 30-45 minutes in a 350 degree oven.

 

 

 

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