"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Overnight Brickle Chips Coffeecake Recipe

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This recipe for Overnight Brickle Chips Coffeecake, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 frozen dough balls
1/4 c. brown sugar
1/4 c. sugar
6 oz. Brickles
1 1/2 tsp. cinnamon
1 box butterscotch pudding
1/2 c. nuts
1/2 c. oleo

Directions:
Directions:
Grease bundt pan. Lay frozen balls in bottom. Mix cinnamon and sugar and sprinkle over the dough. Sprinkle remaining ingredients over dough in the order they are listed. Cover with a towel. Allow to rise overnight at room temp. Place sheet of foil on oven rack to catch drips. Bake @ 350 for 30 minutes. Set 10 minutes and then invert onto platter. Serve warm.

 

 

 

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