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Easy Fudge Recipe

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This recipe for Easy Fudge, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks oleo
1 (7oz.) jar marshmellow creme
3 c. sugar
1 tsp. vanilla
2/3 c. evaporated milk
1 c. chopped nuts, opt.
12 oz. chocolate chips

Directions:
Directions:
Mix oleo, sugar, and milk in a heavy 2-3 qt. sauce pan. Bring to a boil. Stir constantly. Continue boiling 5 minutes, stir constantly till temp. reaches 234. Remove from heat and stir in chocolate chips, then the remaining ingredients. Pour into greased 9 X 13 inch pan. Cool at room temp. and cut into squares.

Number Of Servings:
Number Of Servings:
Yeild 3 lbs.

 

 

 

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