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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Hart
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-3 oz pkg raspberry gelatin
1-can cranberry sauce (whole sauce)
1-3 oz pkg lemon gelatin
1-3 oz cream cheese
1/3 c. mayonnaise
1 8 oz can crushed pineapple
1/2 c. whipping cream
2 tbsp chopped nuts

Directions:
Directions:
Dissolve raspberry gelatin in 1 cup boiling water, stir in cranberry sauce. Turn into 9x9x2 baking dish, chill till partly set. Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon gelatin. Stir in undrained pineapple. Whip whipping cream, fold into lemon mixture, spread on top of cranberry layer. Top with nuts. Chill.

Number Of Servings:
Number Of Servings:
12

 

 

 

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