"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. Beau Monde
1 tsp. dill
1 tsp. parsley
2/3 sour cream
1 tsp. dry minced onion
2/3 c. mayo

Directions:
Directions:
Mix together and let set in fridge for a while.

Personal Notes:
Personal Notes:
When I have made this, I have increased the Beau Monde to about 1 1/2 tsp. and 1 1/2 -2 tsp. dill. So you may adjust seasoning to your own taste. BR

 

 

 

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