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Onion Casserole Recipe

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This recipe for Onion Casserole, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Hart
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 Large onions
1 can cream of mushroom soup
1 stick butter
2-3 cups corn flakes, crushed

Directions:
Directions:
Peel and slice onions. Combine soup and onions, making sure onions are coated well. Place in casserole dish, cover with corn flakes, pour melted butter over top. Bake in 350 oven 35-40 minutes.

 

 

 

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