"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oriental Beef with Snow Peas Recipe

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This recipe for Oriental Beef with Snow Peas, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. boneless Sirloin Steak, about 1 1/2" thick
3 T. Sherry
2 T. Soy Sauce
1 tsp. Sugar
1/2 tsp. Ginger
1 clove Garlic, finely minced
3 T. Cooking Oil
7 oz. Snow Peas (Chinese pea pods)
1 c. Celery, sliced
1 c. Mushrooms, sliced
1 c. Green Onion, 1-inch slices
1 can Water Chestnuts, sliced & drained
2 Beef Bouillon cubes, crumbled
1 c. Water
2 T. Cornstarch
1 1/2 tsp. Salt

Directions:
Directions:
Partially freeze meat to make thin slicing easier. Cut diagonally. Combine sherry, soy sauce, sugar, ginger and garlic. Pour over meat. Refrigerate 1 hour. Heat oil, drain meat, but save marinade. Stir and fry meat over high heat 1 minute until gray in color. Add snow peas and marinade and cook 1 minute. Add celery, mushrooms, onions and water chestnuts; cook 2 minutes. Combine remaining ingredients and cook until sauce is clear. Serve immediately with hot rice.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is easier to prepare than it appears, and it is very good when you're hungry for stir-fry.

 

 

 

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