"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seasoned Oyster Crackers Recipe

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This recipe for Seasoned Oyster Crackers, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Burgess
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes or bags of oyster crackers
1 package Hidden Valley ranch salad dressing mix
1 1/2 cups vegetable oil
1 1/2 tablespoon dill weed
1 1/2 teaspoon lemon pepper
1/2 teaspoon seasoned salt

Directions:
Directions:
Mix all ingredients well. Bake at 200 for one hour on a cookie sheet. Stir every 15 minutes to prevent burning.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great snack for soups or just munching.

 

 

 

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