"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seasoned Oyster Crackers Recipe

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This recipe for Seasoned Oyster Crackers, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Burgess
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes or bags of oyster crackers
1 package Hidden Valley ranch salad dressing mix
1 1/2 cups vegetable oil
1 1/2 tablespoon dill weed
1 1/2 teaspoon lemon pepper
1/2 teaspoon seasoned salt

Directions:
Directions:
Mix all ingredients well. Bake at 200 for one hour on a cookie sheet. Stir every 15 minutes to prevent burning.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great snack for soups or just munching.

 

 

 

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