"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp De Jour Recipe

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This recipe for Shrimp De Jour, by , is from The German Oma's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan StroinkPickering
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted butter
2 cloves garlic minced
1/3 C parsley (chopped)
1/2 tsp. paprika
dash cayenne pepper
2/3 C Cooking Sherry
2 C soft bread crumbs
5-6 C cooked shrimp

Directions:
Directions:
Add garlic, parsley, paprika, cayenne peeper, and sherry to melted butter, mix. Place shrimp in dish mixture on top.
Bake 350 degrees for 25 minutes or until crumbs are brown. Sprinkle parsley on top.

 

 

 

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