"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oyster Cracker Nibble Recipe

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This recipe for Oyster Cracker Nibble, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Kiely
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
13 oz pkg oyster crackers
1 pkg dry Ranch Dressing Original
2 tblsp dill weed, broken up
1 cup of criscoİ or wessonİ liquid oil

Directions:
Directions:
Put crackers in a container with a lid. Mix oil, dill and dressing. Pour over crackers. Put the lid on the container and shake several times. Enjoy!

Do not refrigerate.

 

 

 

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