"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Blonde Brownies Recipe

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This recipe for Blonde Brownies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Burgess
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 sticks unsalted butter, softened
2 cups brown sugar
2 eggs
1 tablespoon vanilla
1 cup semisweet chocolate chips
1 cup peanutbutter chips
1/2 cup pecan, chopped
1/2 cup walnuts, chopped

Directions:
Directions:
Preheat oven to 350. In a bowl, sift together flour, baking powder, and salt. In another bowl, cream butter and brown sugar together until light and creamy. Mix in eggs, one at a time, then vanilla. Add flour mixture and blend well. Stir in chips and nuts. Pour into a 13x9x2 buttered and floured baking pan. Bake for 30 minutes until golden. Let cool before cutting into squares.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Jennifer...you can omit the nuts. They taste just as good. Enjoy!

 

 

 

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