"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato Pancakes Recipe

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This recipe for Potato Pancakes, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Kiely
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large Idaho Potatoes, grated
3 eggs
1 1/2 tsp salt
1/2 cup flour
grated onion, optional

Directions:
Directions:
Mix ingredients together.

Fry in oil.

Personal Notes:
Personal Notes:
You may serve the pancakes with maple syrup or applesauce, if preferred.

 

 

 

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