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Sheppard's Pie, Quick and Easy Recipe

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This recipe for Sheppard's Pie, Quick and Easy, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Burgess
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 envelopes instant flavored mashed potatoes (whichever is your favorite)
2 lbs. ground beef
1 envelope Lipton Instant Soup Mix Beef Onion flavored
1 bag frozen sweet corn

Directions:
Directions:
Prepare the potatoes as per the instructions. Brown ground beef in a pan with the envelope of beef onion instant soup mix. Once browned, place beef in a 13x9 baking pan, pour frozen corn over the beef and layer potatoes on top. Bake at 350 for 20 minutes or until top of potatoes are golden.

Number Of Servings:
Number Of Servings:
6 (in my house)
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Jennifer's absolute favorite!

 

 

 

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