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Turkey Pot Pie Recipe

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This recipe for Turkey Pot Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Burgess
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Deep Dish Pie Crusts
12 oz turkey gravy
1/2 cup sour cream
2 tablespoons Parmesan cheese
1 teaspoon poultry seasoning
1/4 teaspoon seasoned pepper
1 teaspoon Dijon mustard
1 1/2 cups cubed cooked turkey
1 package (2 cups) frozen mixed vegetables, thawed

Directions:
Directions:
Heat oven to 400. Stir together the gravy, sour cream, cheese, seasonings, pepper and mustard. Stir in turkey and vegetables. Pour into crusts. Place top crust on, cutting slits for vent holes. Bake 40 minutes or until lightly brown. Cool 10 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My traditional dish following that turkey from Thanksgiving. I usually double the recipe making two pies at once. They go fast!

 

 

 

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