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Whole Wheat Carrot Bread Recipe

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This recipe for Whole Wheat Carrot Bread, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Beamer
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. whole wheat flour
2/3 c. sugar
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
3 beaten eggs
1/2 c. oil
1/2 c. milk
2 c. shredded carrots
nuts

Directions:
Directions:
Combine flour, sugar, baking powder, soda, cinnamon and salt.

In separate bowl combine and beat together eggs, oil and milk.

Add the liquids to the dry ingredients and stir just until all are moistened.

Fold in carrots and nuts.

Bake 350 for about an hour.

Personal Notes:
Personal Notes:
Can be made into muffins. Great toasted.

 

 

 

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