"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Honey Cake Recipe

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This recipe for Blueberry Honey Cake, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Beamer
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. oil
3 eggs
1 c. honey
2 3/4 c. flour
1 T. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1/2 c. milk
2 c. blueberries

Directions:
Directions:
Grease 9x13 pan. Mix oil, eggs, and honey together. Combine the dry ingredients and add alternately to the oil mixture with the milk. Fold blueberries in at end. Bake 350 for 20-30 minutes.
Frost with penuche type frosting or cream cheese frosting.

 

 

 

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