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Potato Soup Recipe

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This recipe for Potato Soup, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Burgess
Added: Wednesday, February 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz can Chicken Broth
2 1/2 cans (use chicken broth can) of milk
3-4 potatoes
1 onion
4 slices of crisp cooked bacon
1 stick of butter
2 cups corn (optional)
salt and pepper to taste

Directions:
Directions:
Saute onion is butter until soft and golden. Add broth, milk, potatoes, bacon (broken up into small pieces), corn, salt and pepper. Simmer until the potatoes are soft.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe shared with me by a close friend in Connecticut.

 

 

 

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